Uncle Sunny's Rice Pudding

1. 5 eggs (beat the eggs)
2. 4 c. milk
3. 1 c. rice
4. 2 T. vanilla
5. 1 c. sugar
6. sprinkle of nutmeg

Preheat oven to 350 degrees.  Put all the ingredients in a bowl.  Put that bowl in the oven.  Under the pan or bowl, place another bowl that has water in it.  Have it in the oven for about 1 hr and 30 min.  

Optional - add 1/2 c raisin

Eat the day after.

Lace Cookies

1. 2/3 C. ground blanched almonds
2. 1/2 C. butter (no substitute)
3. 1/2 C. sugar
4. dash of salt
5. 2 T. flour
6. 2 T. milk

Melt the butter in a sauce pan, then add the sugar and stir until it is dissolved.  Add the almonds, flour and salt.  Cook and stir constantly for one minute.  Remove from the stove and blend in the milk.  Put drops on a greased cookie sheet and flatten the drop out with the back of a spoon.  Bake in the oven at 350 degrees for about 10 minutes, or until the cookies are light brown. 

Cool the cookies until the spatula can be placed under them and not stick.  

For flat cookies, after removing the cookies from a pan, use a roller to flatten it out more. 

For cup-shaped-cookies, place the flattened cookies over the top of a glass.  

Makes about 3 dozen cookies or 18 cups.

Caramel Pecan Dessert (John's favorite)

Ingredients ~

1. 1 c. flour
2. 1 c. brown sugar
3. 1/2 c. margarine
4. 1 c. chopped pecans
5. Mrs. Richardson's Caramel/Butterscotch sauce
6. Ice cream (optional)

The Recipe ~

-Cream the first three ingredients together, then add the chopped pecans.

-Spread on an ungreased cookie sheet.

-Bake at 350 degrees for 15-20 minutes until it is lightly brown.

-Let it cool, then crumble it.

-Sprinkle the crumbled pieces on the bottom of a 9x13 pan.

-Drizzle with 1/2 jar of Mrs. Richardson's caramel/butterscotch sauce.

-Cover and freeze.  (If you are using foil or plastic, make sure it doesn't touch the top of the dessert.  The caramel will stick to it if it does touch.)

-After it's frozen, enjoy!  This dessert tastes really good with some ice cream!