Caramel Pecan Dessert (John's favorite)

Ingredients ~

1. 1 c. flour
2. 1 c. brown sugar
3. 1/2 c. margarine
4. 1 c. chopped pecans
5. Mrs. Richardson's Caramel/Butterscotch sauce
6. Ice cream (optional)

The Recipe ~

-Cream the first three ingredients together, then add the chopped pecans.

-Spread on an ungreased cookie sheet.

-Bake at 350 degrees for 15-20 minutes until it is lightly brown.

-Let it cool, then crumble it.

-Sprinkle the crumbled pieces on the bottom of a 9x13 pan.

-Drizzle with 1/2 jar of Mrs. Richardson's caramel/butterscotch sauce.

-Cover and freeze.  (If you are using foil or plastic, make sure it doesn't touch the top of the dessert.  The caramel will stick to it if it does touch.)

-After it's frozen, enjoy!  This dessert tastes really good with some ice cream!